Beer Making – Bottling
Back to Part I: Beer Making – The Learning-ing Back to Part II: Beer Making – Stuff Acquired, Recipe Planned Back to Part III: Beer Making – The Plan Back
Beer Making – Racking
Back to Part I: Beer Making – The Learning-ing Back to Part II: Beer Making – Stuff Acquired, Recipe Planned Back to Part III: Beer Making – The Plan Back
Beer Making – Making Beer
Back to Part I: Beer Making – The Learning-ing Back to Part II: Beer Making – Stuff Acquired, Recipe Planned Back to Part III: Beer Making – The Plan You’re
Beer Making – The Plan
Back to Part I: Beer Making – The Learning-ing Back to Part II: Beer Making – Stuff Acquired, Recipe Planned Here’s a rough outline of the steps I will be
Beer Making – Stuff Acquired, Recipe Planned
Back to Part I: Beer Making – The Learning-ing I’ve started getting together everything I need to start brewing my first batch of beer! Here’s what we already have from
Beer Making – The Learning-ing
#3SkillsYEG Update: I’ve begun the process of learning Beer Making!Read MoreBeer Making – The Learning-ing
#3SkillsYEG and a Return to Doing Things
I’ve thought for a while that it would be fun to try my hand at making beer. After all, my wife and I already have some Meadmaking experience. Beer sounds a bit more challenging, but nothing about the process jumps out at me as being overly difficult.Read More#3SkillsYEG and a Return to Doing Things
Alberta and Montana Part I: Fallentimber Meadery & Cochrane
Part I – Part II – Part III – Part IV At the end of August, Jenn and I took a trip to southern Alberta and Montana. Day one, we
Read MoreAlberta and Montana Part I: Fallentimber Meadery & Cochrane
The Meadening, Part II
After fermentation of the mead in the carboys completed, it was time to sample and bottle. Not much to say here, except that we were both completely blown away at how good it was! Not just “ok” or “not bad for our first try,” it was fan-freakin’-tastic mead! We bottled it all up and put it into storage to age it bit longer. Just have to wait a few more months!Read MoreThe Meadening, Part II
The Meadening – Part I
We’re making hooch from bee-spit and single-celled fungus. FOR SCIENCE. Actually it’s for drinking.Read MoreThe Meadening – Part I