Tag: Jenn

Canning (Rhubarb Weekend, Part II)

I picked up a canning starter kit for $50 from Canadian Tire and some canning jars, which come with one-use lids and reusable rings (250mL, 500mL, and 1L are the most common sizes). Most of my canning has been pickles – cucumbers, green beans, jalapenos, and green tomatoes. Jams and jellies are another popular choice for home preserving, but I find pickling is less work.Read MoreCanning (Rhubarb Weekend, Part II)

Rhubarb Weekend

Rhubarb is a vegetable people use like a fruit. It grows well in Alberta and a backyard plant or two is common. Its tart flavour pairs well with strawberries and apples in desserts, but it’s also a great ingredient in savoury dishes. A couple of years ago I found a rhubarb salsa recipe in a newsletter from The Organic Box  – I can no longer find it online there, but I pull out the printed copy every summer when our backyard plant is ready to be harvested.Read MoreRhubarb Weekend

State of the Dave 2014

Watching the Sun Set at the End of the World

I wanted to just write a short post about some of what I’ve been up to lately, but the more I thought about it, the more I realized just how incredibly much I have actually been up to. From there I thought about some of the things that led to the things I’ve been doing lately, which I guess really started about a year ago. It’s hard to believe how much can change in a year.Read MoreState of the Dave 2014