Rhubarb is a vegetable people use like a fruit. It grows well in Alberta and a backyard plant or two is common. Its tart flavour pairs well with strawberries and apples in desserts, but it’s also a great ingredient in savoury dishes. A couple of years ago I found a rhubarb salsa recipe in a newsletter from The Organic Box  – I can no longer find it online there, but I pull out the printed copy every summer when our backyard plant is ready to be harvested.Read MoreRhubarb Weekend