The photography and musings of Dave Sutherland
Rhubarb is a vegetable people use like a fruit. It grows well in Alberta and a backyard plant or two is common. Its tart flavour pairs well with strawberries and apples in desserts, but it’s also a great ingredient in savoury dishes. A couple of years ago I found a rhubarb salsa recipe in a newsletter from The Organic Box – I can no longer find it online there, but I pull out the printed copy every summer when our backyard plant is ready to be harvested.Read MoreRhubarb Weekend
We’re making hooch from bee-spit and single-celled fungus. FOR SCIENCE. Actually it’s for drinking.Read MoreThe Meadening – Part I
Today’s secret ingredient is…KALE!!!Read MoreKale, Quinoa, and Avocado Salad
This quinoa recipe is a lunch favourite of ours, super easy to make, super healthful, and super delicious! Also, David Lynch teaches you how to make quinoa.Read MoreAlmond Artichoke Quinoa
I’ve been making chili for years, following my mom’s recipe and tweaking it over time to my tastes. Since meeting Jenn and cooking together, we’ve both continued to try to improve upon it with different ingredients and new methods. Last night we made the best batch of chili yet. It was so good, in fact, that I’m going to share the recipe with you.Read MoreDave and Jenn’s Chocolate Bison Chili Recipe