Infusion
Hi, it’s Jenn, Dave’s wife and sometimes creative director with another foodie project! I’m not sure about the term “foodie”, to be honest, but I am all in favour of
The Meadening, Part II
After fermentation of the mead in the carboys completed, it was time to sample and bottle. Not much to say here, except that we were both completely blown away at how good it was! Not just “ok” or “not bad for our first try,” it was fan-freakin’-tastic mead! We bottled it all up and put it into storage to age it bit longer. Just have to wait a few more months!Read MoreThe Meadening, Part II
The Meadening – Part I
We’re making hooch from bee-spit and single-celled fungus. FOR SCIENCE. Actually it’s for drinking.Read MoreThe Meadening – Part I