Primary fermentation complete!

Primary fermentation complete!

Primary fermentation (which creates all the foam seen in the previous post) completed after about 5 days, so this weekend I racked the beer to a second carboy to separate it from the trub while secondary fermentation takes place. This will help with the overall clarity of the beer when it comes time to bottle it.

Siphoning

Siphoning

Not much else to report, except that it does smell nice and beer-y. Unfortunately that enters us into the long waiting game of two to three weeks before bottling. But don’t worry, I’ll be posting about my March #3SkillsYEG thing soon.

Posted by Dave Sutherland Feb - 29 - 2016 0 Comments Categories: Blogography